🔥 The moment has arrived: At the Table with the Future: Sustainability, Health, and Innovation with Impact

An event combining a live showcooking session focused on the comprehensive valorisation of the meat sector, transfer talks with specialists, live demos of sustainable solutions in practice, and a brokerage session designed to create synergies with real impact.

🗓️ June 15, 2026 | 9:30 AM – 5:00 PM

📍 School of Hospitality and Tourism (Vila do Conde, Porto)